Stuffed Egg

Ingredients:

Boiled egg – 2

Egg white - 1

Potato – 1 medium size

Turmeric powder – 1 pinch

Chilli powder – 1 tsp

Bread crumbs for dusting

Oil for deep frying

Method:

1. Boil the potatoes with salt and a pinch of turmeric

2. Peel the skin and mash the boiled potato. Add chilli powder and mix well

3. Divide potato mixture in to 4 parts and bring each one to the shape of half egg.

4. Cut the boiled eggs longitudinally. You will get 4 pieces now. Fold the potato and egg together so that you get egg’s shape again.

5. Now gently dip it in egg white and dust in bread crums.

6. Deep fry in hot oil. Deviled Eggs are ready!!

Serving Tips:

Serve this with Ketchup or tomato sauce prepared at home. I will soon post tomato sauce recipe.