Sundal

 

Ingredients:

Chickpeas – 1 cup

Oil – 2 tsp

Mustard – ½ tsp

Urad dal broken – ½ tsp

Red chilli -1

Hing – 1 pinch

Curry Leafs – 1 sprig

Salt to taste

Water for cooking peas

Method:

1. Soak chick peas in water overnight( 8 hrs approx.)

2. Put soaked chick peas in cooker and add enough water and salt

 3. Cook for 2 whistles in low flame. (You can cook it in the usual way you do) but the consistency of chick peas after cooking should be as shown in pic below. When you press it, you should feel the softness and the peas should get mashed.

4. Once chick peas is cooked drain excess water completely

 5. In a pan heat oil add mustard, broken urad dal, red chilli, hing, curry leafs and pour this seasoning over the dal