Poori Masala/ Potato Masala

Hello! Here is Poori masala recipe with step by step pics. This potato masala recipe is the perfect choice for poori.

This recipe requires cooking of boiled and crumbled potatoes in a flavorful masala. Boiled potatoes are naturally rich in vitamins and minerals. They are low in calories and fat, and their high fiber content helps you feel full. So enjoy this recipe with poori/ in masala dosa. Happy Cooking! Cheers!

Ingredients:

Potatoes - 2

Onion - 1

Tomato - 1

Green Chilli - 2

Ginger - 1 inch piece

Curry leafs - 1 sprig

Coriander leafs - few

Turmeric Powder - 1 tsp

Oil - 1 tbsp

Mustard - 1 tsp

Jeera - 1 tsp

Salt to taste

Method of making "Poori Masala" With stepwise pictures

1. Wash potatoes and boil it. Take some water in a bowl add potatoes and salt and boil them. Pierce the potatoes with a tooth pick, if you are able to pierce through smoothly, then the potatoes are cooked. Switch off the flame.
 

2. Take the potatoes out, Let the heat reduce. Then peel the skin and mash it partly/ Crumble. Keep it in a bowl.

3. Slice onions long and thin. Finely chop ginger and tomato. Slit the green chillies. Wash curry and coriander leafs.

4. Heat oil in a pan, add mustard and jeera. Once it splutters, add  green chillies. Saute for 2 minutes. Then add ginger to it. Saute for 2 minutes.

5. Add onion and curry leafs. Saute till the color of onions turn pink. Add tomato and saute. Mash the tomatoes. And add the partly mashed potatoes along with turmeric powder and 1/2 cup of water.

6. Let the gravy bubble and leave oil out. Switch off the flame. Finely chop coriander leafs and add to the masala.

7. Serve with hot poori.

Note:

1. During tempering you can add gram dhal if desired.