Quick & Simple Bhel Puri

Happy to share this chat recipe with you!

Once you make this chat at home you will always prefer making it at home than buying it in a chat shop!

Bhel puri s a combination of various tastes, Sour, sweet & hot! Also it’s such a healthy snack! You can make green chutney in excess and store in refrigerator. When it’s time for snack you can boil potatoes and mean while scrape the veggies and mix all ingredients together to make a tasty tangy bhel... in just 10 minutes! 

Happy Cooking! Cheers!

Ingredients

For making 2 plates of bhel puri,

Puffed rice – 3 cups

Potato – 2 boiled

Onion – 1 finely chopped

Tomato – 1 finely chopped

1 Carrot, 1 Cucumber & 2 slice of Raw mango – shredded

Coriander –  ½  cup finely chopped 

Oma podi/Plain Sev – ½ cup
Chilli powder - 1 tsp
Chat Masala - 2 tsp
Lemon - 1/2
Salt to taste

For making green chutney,

Pudina – ½ bunch or 1 cup

Dates – 3

Jaggery – 1 tbsp

Green chilli – 2
Tamarind - a small piece

Method

1. Put all the ingredients mentioned in “For making green chutney”  in a mixie along with water  and make a fine paste.

 

2. Heat a pan and pour the chutney to it. Let it get cooked till raw smell goes.Add the needed salt to it.Switch of the range your chutney is ready!

 

3. Now take the boiled potatoes in a bowl add little salt and chilli powder to it and mash. Mash gently, do not paste

 

 

4.If  you have masala puffed rice use it as such otherwise heat a pan and put 2 spoon of oil to it. When the oil is hot switch off  the flame and add turmeric chilli powder (Add some salt if its plain puffed rice) pour this oil in the puffed rice and mix well.

5. In a large bowl first pour the green chutney,then add the potatoes and all the veggies one by one and lastly the puffed rice,salt,chilli powder and chat masala

 

A mini Chat stall in my kitchen! 

6. Mix gently. Sprinkle some lime juice and garnish with onion,om podi/Plain Sev and coriander leafs.

Suggestion:

If raw mango is not available you can skip it, adjust lemon accordingly.