Mushroom Curry / Mushroom Gravy

Am glad to share this lip smacking mushroom recipe with you!!

This is basically mushrooms floating in gravy made from onion, tomato puree & masala. To this cashew nut powder is added to make the taste rich and final addition of milk makes it richer! This Curry goes well with hot chappati/phulka/roti. People at home / Kids at home might ask you this question "Why should I have mushroom in my diet?" here is the answer...

Mushroom are rich in vitamin B and D, it also provide several minerals that may be difficult to obtain in the diet, such as selenium, potassium, copper, iron, and phosphorus. Mushrooms decreases the risk of obesity and overall mortality, diabetes, heart disease and promotes a healthy complexion and hair, increased energy, and overall lower weight.

You can have mushroom for all these health benefits or just because it’s the only stuff left in your refrigerator

Try this dish and lemme know if it made your day brighter:) Happy cooking! Cheers! 

 Ingredients

Oil – 1 tbsp

Mustard – 1 tsp

Jeera – 1 tsp

Mushroom – 200 gram

Onion – 1

Tomato – 2 medium size boiled

Ginger garlic paste – 1 tbsp

Chilli powder – 1 tsp

Coriander Powder – ½ tsp

Garam masala- ¼ tsp

Turmeric powder – ¼ tsp

Milk – ¼ cup

Cashew Nuts – 6 to 8

Salt

Method

1. In a pan heat oil and put mustard and jeera when it splutters add ginger garlic paste, fry till raw smell goes.

2. Add finely chopped onion, fry till raw smell goes.

3. Now add the cleaned chopped mushrooms and pinch of turmeric powder.

4. Let the mushroom get cooked for 5 minutes.

5. Meanwhile remove the skin of boiled tomatoes and grind it to paste.

6. As mushroom  gets cooked the water in it escapes. Now add the tomato puree, chilli powder, coriander powder, garam masala, salt, turmeric powder.

7. Dry roast 6 to 8 cashew nuts and crush it in a mortar and add it to the gravy(Optional)

8. When the oil oozes out add milk and turn off the range.

Best Practice

1. Marinate the mushroom with lemon and salt for 5 to 10 mins. Wash it and then use it.This will remove the raw smell of mushroom.