Chicken Gravy

Hi! Here’s the quick and tasty chicken gravy recipe!

Chicken dishes makes Sunday a perfect one! And here I have shared a chicken gravy recipe to make your day even more tastier! This is quite a simple recipe. When making dishes with chicken make sure you clean the chicken properly and marinate with lemon and turmeric for atleast 10-15 minutes to get rid of the raw smell. Happy cooking! Cheers!

Ingredients:

To dry roast and grind

Red chilli – 6

Coriander seeds – 2 tbsp

Pepper – 1 tsp

Jeera – 1 tsp

Sombu – 1 tsp

Cinnamon – 2 inch piece

Cloves – 2

Cardamom – 2

Coconut – ½ cup

For Gravy

Chicken – 300 grams (cleaned and marinated with turmeric and salt)

Oil – 1 tbsp preferably sesame oil

Mustard – 1 tsp

Jeera – 1 tsp

Cinnamon – 1 inch piece

Clove – 1

Cardamom – 1 

Small Onion –  20 finely chopped

Ginger Garlic paste – 1 tbsp

Tomato – 2 finely chopped

Mint leaves – 1/2 cup finely chopped

Coriander – 1/2 cup finely chopped

Water – ¼ cup

Salt

Method

1. In a pan heat oil and put mustard when it splutters addcinnamon, clove and cardamon

2. Add onion and fry till the raw smell of onion goes then add  ginger garlic paste, fry till raw smell goes

3. Add tomatoes and let it cook for 2 minutes.Now mash them, so that you get a thick gravy consistency.

4. Now add chicken, turmeric powder, mint leafs and salt to taste. Close with a lid and let it cook for 10 minutes.

5. To the cooked chicken add the ground paste and little water to adjust the consistency.

6. close with lid and cook till the oil floats/ oozes out.

7. Add fresh coriander leafs and serve with hot rice/ roti