Veg Hakka Noodles

Happy to share this Hakka noodles recipe with you! This is an Indo-Chinese recipe. 

Though cooking this dish takes a bit longer compared to instant noodles, It's worth it! If chopping of vegetables is done, it would hardly take 15 mins to cook. Happy Cooking! Cheers!  

Ingredients:

Hakka Noodles – 250gm

Onion – 1 thinly sliced

Green Capsicum – 1

Carrot – 1 

Ginger – 1 inch finely chopped

Garlic – 4 finely chopped

Soya sauce – 1 tbsp

Pepper Powder - 1 tsp

Salt to taste

Oil – 3 tbsp

Method:

1. In a wide bowl take water in excess and bring it to boil add salt and a tsp of oil to it.

2. Now, add noodles to it. In 7 minutes it will be cooked. Immediately drain the water and add cold water to it. This avoids further cooking of the noodles. Apply one tsp of oil to it.

3. Heat a pan add 3 tbsp of  oil. let the oil heat. Add garlic and ginger. Sauté for a minutes, add onions and sauté till colour changes to pink.Now add the carrots sauté gently for 2 minutes. Lastly add capsicum to it.

5. Now add soya sauce and red chilli sauce. Saute for a minute 

6. Add the cooked noodles, salt and pepper and gently mix.

Note:

1.Cooking time of the noodles differ according to the thickness and ingredients, so check the pack of your noodles for the cooking time.

Best Practice:

1. While making noodles/Fried Rice its best to keep the range in High. It gives the crunch!

2. Use olive oil