Bread Omlette

Hi all! Most people have bread for their breakfast because it's quick and easy. And here is one such bread recipe which is very much filling and tasty to have in the morning/ as a evening snack. The green chutney used here can be prepared in excess and stored in the fridge for a week. Every time when you are using kindly heat it and use. Happy Cooking! Cheers!

Ingredients:

Bread - 2 slices

Eggs - 2

Onion - 1/4 portion

Capsicum - 1/4 portion

Pepper powder - 1/2 tsp

Turmeric  powder - 1/2 tsp

Jeera powder - 1/2 tsp

Salt as required

oil/Butter for toasting

For Green Chutney,

Pudina and Coriander equal quantity

Ginger - 1/2 inch

Green chilli - 1

Lime - 1 tbsp

Salt as required

Method:

1. Put all the ingredients mentioned in "For Green Chutney" in a mixie and grind to chutney consistency.

2. Beat the egg with pepper, jeera, turmeric powder and salt

3. Finely chop onion and capsicum and add to the egg mix ( This can be skipped, if you want a plain bread omelette)

4. Heat a tawa, apply oil to it and pour the beaten egg and gently spread it to needed size. Put a spoon of oil over the omlette so that the top layer also gets cooked. Wait for 2 mins and place the bread, let it cook for a minute

5.Apply butter/oil to the bread and gently turn it over. Let it cook for 2 more minutes 

6.Now turn it over and apply green chutney, fold and serve hot

Note:

1.The more oil you use to the upper layer the more quickly it gets cooked.

2.Before you place the bread make sure the upper layer is atleast half done.

3.You can change the number of breads and eggs according to your need.

4.Cook in medium flame to avoid burning of the dish.